RESEARCHING TECHNOLOGICAL SYSTEMS OF EVAPORATING TOMATO PULP
Keywords:
evaporation, water vapor, concentration, extraction, processing.Abstract
Some of the assorted equipment that will be available includes the ultrasonic washer, stainless steel kettles and tanks, dicers, micro-cut machine, pH meters, refractometers, and tools such as buckets, spoons, and ladles. Put them in boiling water for 3 to 4 minutes. Remove and immerse them in cold water for some time. When the tomatoes are cool, peel and discard the skin and seeds. Chop roughly and blend in a mixer to a smooth pulp. Spread the tomato slices on a clean, raised platform to sun dry. Use a solar dryer for a better-quality product. To prevent contamination during open sun drying, cover with mosquito netting. For commercial-scale production, drying tomatoes using a hot‑air dryer is advisable.
References
Morison, K. R., and R. W. Hartel, “Evaporation and Freeze Concentration,” Chapter 8 in “Handbook of Food Engineering,” 2nd ed., Heldman, D. R., and D. B. Lund, eds., CRC Press, Boca Raton, FL (2007).
Smith, P. G., “Evaporation and Drying,” Chapter 12 in “Introduction to Food Engineering,” Kluwer Academic/Plenum Publishers, New York, NY (2003).
Saravacos, G. D., and A. E. Kostaropoulos, eds., “Handbook of Food Processing Equipment,” Kluwer Academic/Plenum Publishers, New York, NY (2002).
Мамаджанов, А. М., & Султoнов, С. (2023). ЛЬГОТЫ ВОЕННОСЛУЖАЩИМ И ЧЛЕНАМ ИХ СЕМЕЙ. THEORY AND ANALYTICAL ASPECTS OF RECENT RESEARCH, 2(14), 156-164.
Мамаджанов, А. М. (2023). Изучение Проблемы Информационной Безопасности В Контексте Национальной Безопасности. Miasto Przyszłości, 36, 254-257.
Мамаджанов, А. М. (2023). Изучение Проблемы Информационной Безопасности В Контексте Национальной Безопасности. Miasto Przyszłości, 36, 254-257.
