THE MAIN PRINCIPLES AND FACTORS OF INCREASING THE ECONOMIC EFFICIENCY OF TERRITORIAL TOURISM IN THE CONDITIONS OF FUNDAMENTAL STRUCTURAL CHANGES IN THE ECONOMY

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Published: Aug 18, 2024
Keywords:
specific principles, social factors, economic factors, demographic factors,incoming tourist, outgoing tourists, natural factors, local factors.

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Dustmurodov Orifjon Ismatilloevich
Tashkent State Economy University Foundation doctoral student orifdostmurodov276@gmail.com orcid.org/0000-0002-9963-3777

Abstract

In this article, it is necessary to identify the positive and negative factors affecting the development of territorial tourism and study them in the sphere of influence, transform the regional tourism network into a ser revenue sector, identify solutions to the treatment in the development of territorial tourism services, support the development of territorial tourism, influence of the Regional Tourism Network on economic, social and feedback on the importance of the season and non-period periods in the market of tourism services in the development of regional tourism and the scientific and methodological approaches to improving the economic efficiency of the development of regional tourism services are presented.

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How to Cite
Dustmurodov Orifjon Ismatilloevich. (2024). THE MAIN PRINCIPLES AND FACTORS OF INCREASING THE ECONOMIC EFFICIENCY OF TERRITORIAL TOURISM IN THE CONDITIONS OF FUNDAMENTAL STRUCTURAL CHANGES IN THE ECONOMY. THEORY OF SCIENTIFIC RESEARCHES OF WHOLE WORLD, 4(2), 47–51. Retrieved from https://esiconf.com/index.php/TOSROWW/article/view/1136
Issue
Vol. 4 No. 2 (2024): THEORY OF SCIENTIFIC RESEARCHES OF WHOLE WORLD
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Articles

References

Prepared by the author on the basis of the data of the Statistical Bulletin of the statistical agency under the president of the Republic of Uzbekistan named the main indicators of Tourism and Recreation Development in the Republic of Uzbekistan in 2023.

Ismatilloyevich, D. O. (2023). Basic Principles and Factors for Improving the Economic Efficiency of Regional Tourism. European Journal of Business Startups and Open Society, 3(3), 53-62.